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  • G. Fattori, P. Artoni, M. Tedeschi, "Choose Health in Food Vending Machines: Obesity Prevention and Healthy Lifestyle Promotion in Italy", in Hong Cheng, Philip Kotler, Nancy Lee (a cura di) "Social Marketing for Public Health: Global Trends and Success Stories", Jones and Bartlett Publishers, 2009.
  • Calgary Board of Education, Alberta Nutriton Guidelines for school vending machine 2009.
  • S. Lawrence et al., "The Food and Beverage Vending Environment in Health Care Facilities Participating in the Healthy", Pediatrics 2009, 123 (5): S287-S292.
  • Healthy Vending Guidelines - A Fit City Initiative, YMCA of Greater San Antonio - Bexar County Community Health Collaborative.
  • J. Higgs, K. Styles, "Principles and practical aspects of healthful school vending", Nutrition Bulletin 2006; 31: 225-232.
  • A. Matthews, A. Devi, M. Rayner, "Survey of vending in Oxfordshire secondary schools", British Heart Foundation Health Promotion Research Group, Department of Public Health, University of Oxford; February 2006.
  • J. Harvey, "Think Healthy Vending. Guidance on vending machines in schools", Health Promotion Division, Welsh Assembly Government; May 2005.
  • Healthy Vending Guidelines - A Fit City Initiative, YMCA of Greater San Antonio - Bexar County Community Health Collaborative.
  • M. Hendel-Paterson; S.A. French, M. Story. "Parental Attitudes Towards Soft Drink Vending Machines in High Schools". Journal of the American Dietetic Association 2004; 104: 1597- 1600. 
  • S.A. New, M.B.E. Livingston. "An investigation of the association between vending machine confectionery purchase frequency by schoolchildren in the UK and other dietary and lifestyle factors". Public Health Nutrition 2003; 6(5): 497-504.
  • A. Fiske, K. Weber Cullen. "Effects of Promotional Materials on Vending Sales of Low-Fat Items in Teachers' Lounges". Journal of the American Dietetic Association 2004; 104: 90-93.
  • S.A. French, R.W. Jeffery, M. Story, K.K. Breitlow, J.S. Baxter, P. Hannan, M.P. Snyder "Pricing and promotion effects on low-fat vending snack purchases: The Chips Study". American Journal of Public Health 2001; 91(1): 112-117.
  • Food Standards Agency, UK "Vending Healthy Drinks: a guide for schools".