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Bibliografia

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Connell D., Goldberg J. P. e Folta S. C. (2001), "An intervention to increase fruit and vegetable consumption using audio communications: in-store public service announcements and audiotapes", Journal of Health Communication, 6 (1): 31-43. (Sintesi liberamente tratta) (11.62 KB).

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Cotugna N. e Vickery C. E. (1992), "Development and supermarket field testing of videotaped nutrition messages for cancer risk reduction", Public Health Reports, 107 (6): 691-694. (Sintesi liberamente tratta) (11.27 KB).

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Dougherty M. F., Wittsten A. B. e Guarino M. A. (1990), "Promoting low-fat foods in the supermarket using various methods, including videocassettes", Journal of the American Dietetic Association, 90 (8): 1106-1108. (Sintesi liberamente tratta) (11.72 KB).

Kristl A. R., Goldenhar L., Muldoon J. e Morton R. F. (1997), "Evaluation of a supermarket intervention to increase consumption of fruits and vegetables", American Journal of Health Promotion, 11 (6): 422-425. .

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Lang J. E., Mercer N., Tran D. e Mosca L. (2000), "Use of a supermarket shelf-labeling program to educate a predominately minority community about foods that promote heart health", Journal of the American Dietetic Association, 100 (7): 804-809. (Sintesi liberamente tratta (10.88 KB).

Light L., Tenney J., Portnoy B., Kessler L., Rodgers A.B., Patterson B., Mathews O., Katz E., Blair J. E., Evans S. K., et al. (1989), "Eat for health: a nutrition and cancer control supermarket intervention", Public Health Reports, 104 (5): 443-450. .

Mayer J.A., Dubbert P.M. e Elder J. P. (1989), "Promoting nutrition at the point of choice: a review", Health Education Quarterly, 16 (1): 31-43. .

O'Loughlin J., Ledoux J., Barnett T. e Paradis G. (1996), "La Commande du Coeur ("Shop for Your Hearth"): a point-of-choice nutrition education campaign in a low-income urban neighborhood", American Journal of Health Promotion, 10 (3): 175-178. .

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Paine-Andrews A., Francisco V. T., Fawcett S. B., Johnston J. e Coen S. (1996), "Health marketing in the supermarket: using prompting, product sampling, and price reduction to increase customer purchases of lower-fat items", Health Marketing Quarterly, 14 (2): 85-99. (Sintesi liberamente tratta (11.84 KB).

Reger B., Wootan M.G. e Booth-Butterfield S. (2000), "A comparison of different approaches to promote community-wide dietary change". American Journal of Preventive Medicine,18 (4): 271-275. .

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Rodgers A.B., Kessler L.G., Portnoy B., Potosky A. L., Patterson B., Tenney J., Thompson F.E., Krebs-Smith S.M., Breen N., Mathews O. e Kahle L.L. (1994), "'Eat for Health': a supermarket intervention for nutrition and cancer risk reduction". American Journal of Public Health, 84 (1): 72-76. (Sintesi liberamente tratta (11.84 KB).

Scott J. A., Begley A. M., Miller M. R. e Binns C. W. (1991), "Nutrition education in supermarkets: the Lifestyle 2000 experience", Australian Journal of Public Health, 15 (1): 49-55..

Steenhuis I., van Assema P., van Breukelen G. e Glanz K. (2004), "The effectiveness of nutrition education and labeling in Dutch supermarkets", American Journal of Health Promotion, 18 (3): 221-224..

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Steenhuis I. H. M., van Assema P. e Glanz K. (2001), "Strengthening environmental and educational nutrition programmes in worksite cafeterias and supermarkets in The Netherlands", Health Promotion International, 16 (1): 21-33. (Sintesi liberamente tratta) (11.52 KB).

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Strycar I. M., Potvin L., Pineault R., Pineau R. e Prévost D. (1993), "Changes in knowledge and food behaviour following a screening program held in a supermarket", Canadian Journal of Public Heath, 84 (6): 382-388. (Sintesi liberamente tratta (10.91 KB).

Stychar I. M., Potvin L., Pineault R., Pineau R. e Prevost D. (1994), "A supermarket cardiovascular screening program: analysis of partipants' solicitation of follow-up care", American Journal of Preventive Medicine, 10 (5): 283-289..

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